Sometimes, on my early morning trips to the greengrocers after school drop-off, I browse the window of the glorious Deli next door and feast my eyes on the sumptuous bowls of salads prepared for the day ahead. I get inspired and go home to recreate or adapt what I’ve seen. This vibrant green salad is just one such adaptation, and has been a healthy hit at our house.
This is also delicious with a tahini based dressing. There are loads of different versions. I used one from Anna Jones’ book A Modern Way to Eat.
Clean eating brownie points scored – serve just by itself or as a side with meat or fish. Enjoy whilst feeling healthy and smug!