These little individual quiches are handy to make ahead of time, are easily portable in lunch boxes and make great picnic food. They freeze well too.
My fail-safe gluten free pastry recipe is from the ABC TV series The Cook and The Chef. It’s deliciously rich and buttery and crisps up beautifully. You’d never guess it’s gluten free and I’m always complimented on it. If you don’t need to be gluten free, then use which ever shortcrust pastry recipe is your favourite, or I’d use pre-rolled shop bought sheets given half a chance.