7 Winter Days of Dinner – Saturday: Jamie’s Aubergine Daal
Since we’ve become pretty much vegetarian (with the exception of fish), I’ve been looking at alternative sources of protein that are gluten free (for Miss E), low calorie (for Mr. B), and also won’t break the bank. Pulses tick all the boxes, so I’ve looked at lots of different ways of cooking them. I didn’t … Continue reading 7 Winter Days of Dinner – Saturday: Jamie’s Aubergine Daal